Pork Sausage Rolls With Fennel

Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.

Pork sausage rolls with fennel.

The apple in these sausage rolls lighten and round out the pork and fennel flavours. Place the sausage rolls on a chopping board seam side down. The filling has an extra step to caramelize onions and apple but it adds so much. 1 medium carrot grated.

How to make sausage rolls. Add in garlic and fennel seeds and cook until fragrant. Toss together with fennel fronds parsley and oil in a bowl. Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.

4 rashers smoky bacon diced. Cut each roll into 3 equal pieces. A very simple recipe when using store bought puff pastry. Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.

A fennel bulb diced bout a cup 2 teaspoons crushed garlic. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Just like basil and tomato. Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.

Add in onion and cook until transuclent. Combine the remaining fennel seeds and sesame seeds in a small bowl. Brush with egg wash then place in a preheated oven for 15 minutes. 1 large red onion diced.

Any leftover sausage rolls can be frozen for 1 month. Brush rolls with egg and sprinkle with fennel seeds. Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. Ultimate pork and fennel sausage rolls recipe.

Bake for 30 minutes or until puffed and golden. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. There is a very subtle sweetness added by using apple but only ever so slight. Add into a mixing bowl with pork mince carrot zucchini salt and pepper.

Sprinkle with the rest of the fennel seeds once out of the oven. Transfer to the lined trays allowing room for spreading. 3 sheets puff pastry each sheet cut into 4 even squares. Danish butter is ideal because it gives the most consistent result.

Pork veal and fennel sausage rolls. But it is optional. Serve sausage rolls with salad. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.

Pork apple fennel sausage rolls. 1 tsp fennel seeds. 3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated. Pat into a long sausage shape.

Heat oil in a pan on low medium heat. Cup fine dry breadcrumbs. Easy this recipe is easy to make. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.