Pork Sausage Rolls With Apple

Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce.

Pork sausage rolls with apple.

Brush the edges with beaten egg roll up and seal. Pork and apple sausage rolls. A tasty sausage roll always goes down well at anytime. The filling has an extra step to caramelize onions and apple but it adds so much.

Place the pork mix down the middle of each half. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll. Take one defrosted sheet of puff pasty and cut through the centre to form two halves.

These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Halve lengthways and place a strip of mince down the centre of each. Repeat for all the mixture. In a small bowl combine the ingredients and season to taste.

They re easy to make and the perfect finger food for a party. Within a fortnight there is miss 6 mr kidgredients and also master 4. Is a party complete without a sausage roll. Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple.

Delicious served still warm from the oven. They are basically reminiscent of a pork roast with apple sauce. Transfer rolls to the preheated oven tray. Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden.

Easy this recipe is easy to make. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls. Repeat until all mince and pastry is used. These pork apple and veggie sausage rolls are so yummy.

Brush with more egg then cut each strip into 3 rolls. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Cook onion until softened. Totally the busiest months for birthdays in our household.

Line two baking trays with baking paper. Turn them into rissoles. They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. Season and set aside.

Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden. Delicious and filling sausage rolls national trust images william shaw. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio. Roll out the pastry to 1cm thick and 34cm x 30cm.

Roll the pastry over to form the sausage roll. Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Cut into bite sized or full length sausage rolls and place onto the lined baking tray.