Divide the sausage mixture in half and use your hands to roll each into a long sausage shape.
Pork sausage rolls nz.
Mix the egg and milk together and brush the far edge of each pastry rectangle with the mixture then roll up each rectangle wrapping the filling inside and putting the join underneath.
4 spring onions finely chopped.
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2 sheets puff pastry thawed.
Salt and pepper to season.
Cup sour cream.
2 cups mixed salad leaves to serve.
For a meatier flavour you can do half pork and half beef.
1 large apple cored grated plus 1 extra julienned.
Mum s easy sausage rolls.
Divide pastry lengthwise in half.
Always wondered how the best sausage rolls were made so light and so decided to give it a go.
Divide the remaining half into two portions.
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Form each sausage portion into a log and place down the center of each puff pastry strip.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Recipes include pork beef and chicken sausage rolls as well as vegetarian rolls.
Just like basil and tomato.
Top sausage roll recipes.
Season with salt and pepper if wished and mix well.
Cut in half lengthwise so you have two long strips.
2 sheets puff pastry thawed.
2 cups mixed salad leaves to serve.
1 x 400g block puff pastry 500g pork mince 5 rashers streaky bacon or 3 4 rashers shoulder bacon chopped 2 medium onions finely chopped or grated 2 cloves garlic minced 2 cups finely chopped spinach 2 tsp tomato paste 1 egg lightly beaten.
4 spring onions finely chopped.
Roll out one sheet of puff pastry into a rectangle about 10 inches by 14 inches.
But it is optional.
How to make sausage rolls.
1 tbsp wholegrain mustard.
A family sized sausage roll made from pork sausages and mince eggs onion garlic mixed herbs hp sauce puff pastry milk sesame seeds and salt.
1 large apple cored grated plus 1 extra julienned.
Place one of these along the centre of each rectangle.
Mix the cooled onion mixture with the pork mince pork sausage meat dried fruit herbs and chutney.
Salt and pepper to season.
1 tbsp lemon juice.
1 tbsp lemon juice.
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Divide the sausage mixture in half and set half aside.
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Or you can use chicken mince.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
Divide mixture in half and roll each half out to a 30cm sausage.